Measured during real restaurant visits
Restaurant Air Quality Explorer
You can see the dining room. What do you know about the air?
Explore dining-period CO₂ and fine-particle measurements, one restaurant visit at a time. Results describe the monitored space and observation period.
| Restaurant | Location | Visit date | Meal period | Duration (min) | Mean CO₂ (ppm) | Mean PM₂.₅ (µg/m³) | Dining-period air quadrant | Reported peak PM₂.₅ (µg/m³) | Monitoring time |
|---|---|---|---|---|---|---|---|---|---|
| Cheesecake Factory | Sunrise, FL | Oct 15, 2026 | Early lunch | 102 | 445 | 38.26 | Lower CO₂ – Higher particles | 77 | 11:37–13:19 |
| First Watch | Pembroke Pines, FL | Oct 14, 2026 | Breakfast | 90 | 526 | 2.63 | Lower CO2 – Lower particles | 8 | 10:06- 11:35 |
| Cheesecake Factory | Sunrise, FL | Jan 21, 2026 | Late lunch | 93 | 715 | 20.98 | Lower CO₂ – Higher particles | 30 | 14:25–15:58 |